## Pickled Radish (Danmuji) - WANG **Brand:** WANG **Origin:** South Korea **A Taste of Authentic Korea** Experience the vibrant, tangy-sweet flavor of WANG Pickled Radish, known as Danmuji in Korea. This crisp, yellow radish is a staple in Korean cuisine, adding a delightful crunch and refreshing zest to any dish. Sourced directly from South Korea, our Danmuji brings you an authentic taste of tradition. **Versatile Culinary Companion** Perfectly sliced and ready to use, Danmuji is incredibly versatile. Elevate your homemade kimbap, add a bright counterpoint to rich noodle dishes like jajangmyeon, or serve it as a classic banchan (side dish) to complement your favorite Korean meals. Its unique flavor profile cleanses the palate and enhances the overall dining experience. **Freshness and Quality Guaranteed** This generous 2.2 lb (1kg) pack is ideal for families and culinary enthusiasts alike. WANG Pickled Radish is a delicious, naturally vegan and vegetarian-friendly condiment. It's low in calories and fat, offering a satisfying source of dietary fiber. Enjoy its crisp texture and authentic taste in every bite. **Storage:** Store in a cool, dark, dry place. Refrigerate after opening to maintain freshness. **Ingredients:** Radish 63.11% (South Korea), water, salt, preservatives (E202, E260), flavor enhancer (E640), acidity regulator (E330), sweeteners (E951, E954), antioxidant (E221 SODIUM SULPHITE), colorant (E161b). **Allergen Information:** Contains sulphites (E221). **Add WANG Pickled Radish (Danmuji) to your cart today and bring the authentic taste of Korea into your kitchen!**