TWIN DRAGON Frozen Pandan Steamed Layer Cake – Authentic Vietnamese Dessert, 1.1 lb * **Tropical Delight:** Experience the unique, aromatic sweetness of pandan in a traditional Vietnamese steamed cake. * **Soft & Chewy Texture:** Crafted from tapioca and glutinous rice flour for a wonderfully delicate, satisfying bite. * **Ready When You Are:** Conveniently frozen at -0.4°F (-18°C); simply thaw and serve for an instant treat. * **Plant-Based Goodness:** Made with coconut milk, this cake is naturally vegetarian and vegan-friendly. * **Authentic Vietnamese Flavor:** Imported directly from Vietnam, bringing genuine taste to your table. Indulge in the exotic flavors of Vietnam with TWIN DRAGON's Frozen Pandan Steamed Layer Cake. This exquisite dessert captures the vibrant essence of pandan, a fragrant tropical leaf, combined with the delicate sweetness of coconut milk and sugar. Each bite offers a uniquely soft, chewy texture, a result of the careful blend of tapioca, glutinous rice, and regular rice flours, promising a delightful sensory experience. Perfect for an elegant dessert or a refreshing snack, this 1.1 lb (500g) cake is prepared for your convenience. Keep it frozen until you're ready to enjoy, then simply thaw to reveal its moist, aromatic layers. It's an excellent choice for those seeking vegetarian and vegan options, free from common allergens like milk, eggs, nuts, peanuts, and fish. While naturally gluten-free due to its rice and tapioca base, it's important to note it's not certified gluten-free, and may contain traces of other allergens. Imagine unwinding after a long day with a slice of this verdant cake, perhaps paired with a cup of your favorite tea. It’s also a fantastic way to introduce friends and family to the rich culinary traditions of Vietnam. Bring home the taste of Southeast Asia and elevate your dessert game effortlessly. Add the TWIN DRAGON Frozen Pandan Steamed Layer Cake to your cart today and embark on a delicious flavor journey!