Hand forged sashimi knife long, sharp and perfectly balanced. Every knife is unique. Ideal for cutting and filleting fish or ham with a pull stroke. Slim blade in the shape of a willow leaf or katana.
Steel: Leaf spring steel.
Blade length: 300mm
HRC: 60
Handle: Rosewood|paduak|jackfruit tree|ebony
Hand forged sashimi knife long, sharp and perfectly balanced. Every knife is unique. Ideal for cutting and filleting fish or ham with a pull stroke. Slim blade in the shape of a willow leaf or katana.
Steel: Leaf spring steel.
Blade length: 300mm
HRC: 60
Handle: Rosewood|paduak|jackfruit tree|ebony