Vinh Thuan Authentic Vietnamese Banh Da Lon Flour Mix – Perfect Jelly Cake & Dessert Base, 14.1 oz * Craft Authentic Vietnamese Jelly Cakes: Perfectly blended tapioca and rice flour for traditional Banh Da Lon. * Effortless Preparation: Achieve delightful, chewy textures with this easy-to-use 14.1 oz flour mix. * Versatile Dessert Base: Ideal for savory steamed cakes, sweet jellies, or other Southeast Asian treats. * Naturally Gluten-Free & Plant-Based: Enjoy delicious, inclusive desserts suitable for vegetarian and vegan diets. * Premium Quality Ingredients: Made with 79% tapioca and 21% rice starch from Vietnam for genuine flavor. Unlock the secrets to authentic Vietnamese desserts with the Vinh Thuan Banh Da Lon Flour Mix. This meticulously crafted blend of tapioca and rice starch is your essential ingredient for creating the beloved Banh Da Lon, also known as Vietnamese Layered Jelly Cake. Forget complicated recipes; our pre-portioned 14.1 oz bag makes preparation simple, ensuring you get that perfect bouncy, chewy texture every time. Whether you're an experienced baker or new to Asian cuisine, this versatile flour mix opens up a world of culinary possibilities. Beyond traditional layered cakes, it's excellent for making other steamed desserts, sweet jellies, or even adding a unique texture to savory dishes. Plus, it's naturally gluten-free, vegetarian, and vegan, making it a wonderful choice for everyone at your table. Originating from Vietnam, Vinh Thuan brings generations of expertise to your kitchen. Imagine impressing your guests with a beautifully vibrant, subtly sweet Banh Da Lon at your next gathering. All you need is this flour mix, a few simple additions, and your creativity. Keep it in a cool, dark, and dry place until you're ready to create something truly special. Bring the vibrant flavors of Vietnam home today. Add the Vinh Thuan Banh Da Lon Flour Mix to your pantry and start your delicious dessert journey!