Bamboo Tree 2.4mm Rice Vermicelli for Authentic Bun Bo Hue & Vietnamese Cuisine * Craft authentic Vietnamese Bun Bo Hue and other traditional dishes with ease. * Quick preparation: soak for 45 mins, boil for 20 mins, then rinse for perfect texture. * Ideal for soups, stir-fries, spring rolls, or fresh noodle salads; incredibly versatile. * Made from premium rice flour, water, tapioca, and a touch of salt for purity and taste. * Enjoy fresh noodles anytime with a long 2-year shelf life. Store in a dark, cool, dry place. Bring the vibrant flavors of Vietnam into your kitchen with BAMBOO TREE's 2.4mm Rice Vermicelli, specially crafted for dishes like the iconic Bun Bo Hue. These slender, delicate rice noodles are a staple in Vietnamese cuisine, known for their springy texture and ability to absorb rich broth and sauce flavors. Whether you're whipping up a hearty soup, a refreshing noodle salad, or a quick stir-fry, our vermicelli cooks up perfectly every time. Crafted with 84.8% high-quality rice flour, water, tapioca, and a hint of salt, these vermicelli noodles offer a pure taste experience. They are naturally vegetarian and vegan-friendly, making them a great choice for diverse dietary needs. This 14.1-ounce (400g) package provides ample noodles for family meals or batch cooking, ensuring you always have a delicious base for your favorite recipes. Preparation is simple: just soak the noodles in cold water for 45 minutes, then boil for 20 minutes until tender. A quick rinse with cold water ensures a non-sticky, perfect finish. Imagine a comforting bowl of Bun Bo Hue, with these fine vermicelli soaking up the spicy, savory broth, or a light and fresh vermicelli salad topped with grilled tofu and crisp vegetables – the possibilities are endless! Elevate your Asian cooking today. Add BAMBOO TREE Rice Vermicelli to your cart and start your culinary adventure!